Food Allergies

Food allergies occur when the body's immune system reacts to certain proteins found in food. This can lead to a range of symptoms, from mild itching and swelling to severe anaphylaxis, which can be life-threatening. Common food allergens include nuts, shellfish, eggs, and dairy products. It is important for individuals with food allergies to carefully read food labels and communicate their allergies to restaurant staff and caregivers to avoid accidental exposure. In severe cases, people with food allergies may need to carry an epinephrine injector to quickly treat an allergic reaction. It is important for those with food allergies to work closely with a healthcare professional to develop a management plan and learn how to recognize and respond to allergic reactions.